History
GG Crispbread is not a traditionally baked crispbread. The special recipe allows the crispbread to be more flexible which is ideal for using crispbread in recipes, as well as the traditional use as a standard crispbread. Founded in 1935 by Gunder Gundersen, who created the recipe and began producing bran crispbread as a ‘Health Bread’ to ease digestion problems and supplement his diet with fibre.
It has been officially adopted by the Norwegian summer and winter Olympic teams for over 40 years.
GG Crispbread has gained acclaim and has been endorsed by countless nutritionists, doctors and dieticians. GG Crispbread has been recommended in cook books, newsletters and books for diabetics and dieters.
GG Bran Crispbread is the best bran product on the market, not only the lowest in calories, but the only bran bread available that contains Low carbohydrates per slice.
GG Bran Crispbread is referred to in "Dr Atkins New Diet Revolution", published by Vermillion - "My dieting life improved considerably when I found something crunchy and toasted to pile my cream cheese or cold cuts upon or to serve as finger appetizers at parties One brand, GG Bran Crispbread, claims only 5 grams of carbohydrate per slice. And its strong wheat bran flavour makes you think you never had to give up bread".
It has been officially adopted by the Norwegian summer and winter Olympic teams for over 40 years.
GG Crispbread has gained acclaim and has been endorsed by countless nutritionists, doctors and dieticians. GG Crispbread has been recommended in cook books, newsletters and books for diabetics and dieters.