Smoked Salmon & Dill Mustard GG Crispbread
these smoked salmon crispbread have got to be the easiest and tastiest snack/appetisers ever. They are so easy to assemble and ready in no time. They are always a hit at any gathering and great as a snack, or appetiser.
- 4 GG Crispbreads
- 4 tsp Dill Mustard sauce ( for the dill mustard sauce – you can either buy one ready-made from Ikea or Amazon, for example, or make your own.
- 1 x 120g pack smoked salmon
- Half a lemon
1.Spread the crispbread with Dill & Mustard Sauce
2.Top each crispbread with folds of smoked salmon
3.Add a squeeze of lemon juice and a little cracked black pepper and serve.
We hope you enjoy!
If you do make them, please let us know how you got on via our Instagram page!