Basil, olive and mozzarella pizzas

Something super easy for the kids. Basil, olive and Mozzarella pizzas!

Makes 6-8

• Place a can of chopped tomatoes with garlic in a pan with 1tbsp tomato puree. 
• Simmer gently for 15 minutes until you have a thick paste.
• Spread each crispbread with a little basil pesto.
• Spoon over the tomato sauce and top with sliced black olives and slices of Mozzarella cheese.
• Place under a preheated grill and cook until the cheese has melted.
• Garnish with some fresh basil leaves.